home made icream

[vjls]

dang its good and I control the calories 5 cups of really ice milk 240 calories

[automation]

dang its good and I control the calories 5 cups of really ice milk 240 calories

4XL yolks
3/4C sugar
3C heavy cream
1C chopped pecans
1/2t fine (popcorn) salt
1/4lb salted butter

Saute pecans in butter until darkened (but not burnt)
Extract pecans from butter
Salt lightly
Refrigerate

Mix yolks and sugar thoroughly
Warm cream until foaming around edges
Slowly introduce warm cream to egg mixture, whisking constantly
Return mixture to warm heat, stirring constantly (wooden spoon)
Remove from heat when thickens to coat back of spoon
Mix in butter (strained of pecan dregs)
Chill several hours, stirring often to prevent film from forming on surface

Transfer to ice cream maker
Add pecans two minutes before freeze is complete

4700 calories

Ice cream is one instance where calorie counting should be forsaken!

[pfcs49]

I've become addicted to Hagen Daas!
One spoonful is too much and a million is not enough
So I've resorted to only eating what I can load into a sugar cone more or less daily!

[vjls]

4XL yolks
3/4C sugar
3C heavy cream
1C chopped pecans
1/2t fine (popcorn) salt
1/4lb salted butter

Saute pecans in butter until darkened (but not burnt)
Extract pecans from butter
Salt lightly
Refrigerate

Mix yolks and sugar thoroughly
Warm cream until foaming around edges
Slowly introduce warm cream to egg mixture, whisking constantly
Return mixture to warm heat, stirring constantly (wooden spoon)
Remove from heat when thickens to coat back of spoon
Mix in butter (strained of pecan dregs)
Chill several hours, stirring often to prevent film from forming on surface

Transfer to ice cream maker
Add pecans two minutes before freeze is complete

4700 calories

Ice cream is one instance where calorie counting should be forsaken!

that sounds divine

[automation]

that sounds divine

Oh, it IS! You get marriage proposals with this stuff!

But, a tablespoon is about 100 calories... so, "Heaven" comes in very small bites

I'm trying to sort out how to do "ices" (move all the calories into the sugar, instead of the fat) -- but, I think you need a special sort of dasher to get the ice crystals really fine (smooth texture).