Announcement

Collapse
No announcement yet.

Pulled Chuck

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Pulled Chuck

    Cooked a pair of Wolfeman inspired chuck roasts. Each was about 3.5 lbs. They were coated with paprika, garlic powder, and italian seasoning. I put them on indirect to 170 degrees. Then they were foiled with a little apple juice and turbinado sugar and brought to 210 degrees. De-fatted the braising juice and mixed it with some Stubbs BBQ sauce before creating some overstuffed sandwiches. They were tasty!
    "Never argue with an idiot; they'll drag you down to their level and other people may not be able to tell the difference."

    #2
    Excellent!!!!! You can tell you cooked them perfectly and they were moist!!! I'm hungry now!!!
    Larry
    ------
    Visit - The Wolfe Pit Channel

    Comment

    Working...
    X