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Microwave *cringe, I know...*

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    #16
    hot plate and toaster oven...oh, electric skillet, I need another. also crock pot. the kind with the removable crock, and I like my rice cooker, and water boiler pot.

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      #17
      Originally posted by addiesue View Post
      Also I recently tried corn on the cob in the microwave thanks to a suggestion from sjean. Wrap in wax paper with some butter inside. It's ok that way. I can't figure out the correct time though.


      3 minutes for 2 ears, 4 minutes for 3 ears. My daughter in law does it that way, only way she ever knew, the first time she cooked corn for my son, he was a bit concerned, but it is fine. (I still prefer it the regular way, but it is still really good, and I tend to do it that way when the kitchen is too hot to get a steamy pot of water going.)

      And I was going to suggest a crock pot too. Even if you have to buy one, they aren't too expensive, and you would still use it post-renovation.
      T7-8 since Feb 2005

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        #18
        Originally posted by anban View Post
        And, can you cook pasta in a microwave? I tried, and it ended up looking like reconstituted brains.
        I have never tried cooking pasta in the microwave oven, but if you do an internet search there are dozens of directions and YouTube videos with instructions. Maybe it is all in the technique/type of pasta you use etc. My search: "cooking pasta in the microwave oven"

        Good Luck
        NL (GJ's wife and caregiver)

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