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Pit Beef Sirloin Roast

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  • Pit Beef Sirloin Roast

    My neighbor works for US Foods and happened to give me a 7 lb Sirloin Roast and I happened to be extremely happy to accept the more than generous offer with open arms! After all, Sir Loin and I happen to be very good friends!

    Liberally seasoned with worcestershire and Wolfe Rub Bold.



    Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER.



    Sliced very thin across the grain with my Forschner Graton Slicer.


    Sandwich on a kaiser roll, with horseradish and white onion.



    Larry
    ------
    Visit - The Wolfe Pit Channel

  • #2
    tooo good looking, now i'm hungry again
    We must reject the idea that every time a law's broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.
    Ronald Reagan

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    • #3
      Holy hell!

      Start a restaurant already!
      And the truth shall set you free.

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      • #4
        That looks awesome! I would have made some au jus (sp?) and soaked the bread in that and then made a sandwich.
        A dolla makes me holla, honey boo boo! - borrowed from Honey boo boo child

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