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    Cashew Cream

    I'm vegan, so I've never tried this recipe with cow's or goat's milk, but it is delicious as is with fresh fruit for dipping. You can tweak it however you like to suit your taste, but this is the basic recipe:

    CASHEW CREAM*******************
    *
    1 cup raw cashews
    *
    6 pitted dates
    *
    1/2 to 3/4 cup unsweetened almond milk
    *
    1* Tbsp vanilla extract
    *
    Put cashews and dates in a small saucepan with almond milk to cover. Simmer on medium heat for 3-5 minutes, then allow to stand for 20-30 minutes.
    *
    Separate the date/cashew mixture from the liquid and pop it in a blender. Blend until smooth & creamy, adding the milk from the simmering solution a little at a time until you reach the desired consistency.

    P.S. I don't know much about how well it keeps, because it never lasts that long. Enjoy!
    Last edited by Ptarzan80; 2 Sep 2011, 11:58 AM.
    Somewhere, something incredible is waiting to be known. - Carl Sagan

    How wonderful it is that nobody need wait a single moment before starting to improve the world. - Anne Frank

    #2
    Anyone know what's up with all the ****'s in my Cashew Cream post? I didn't put them there when I was typing up the recipe.
    Somewhere, something incredible is waiting to be known. - Carl Sagan

    How wonderful it is that nobody need wait a single moment before starting to improve the world. - Anne Frank

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      #3
      that sounds awesome! thanks! Will make Sunday!
      "The trick is in what one emphasizes. We either make ourselves miserable, or we make ourselves happy. The amount of work is the same.” ~Carlos Castaneda

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        #4
        That sounds absolutely delicious!!

        Comment


          #5
          That does sound heavenly - it would be so good on gingerbread!
          MS with cervical and thoracic cord lesions

          Comment


            #6
            Originally posted by Ptarzan80 View Post
            I'm vegan, so I've never tried this recipe with cow's or goat's milk, but it is delicious as is with fresh fruit for dipping. You can tweak it however you like to suit your taste, but this is the basic recipe:

            CASHEW CREAM*******************
            *
            1 cup raw cashews
            *
            6 pitted dates
            *
            1/2 to 3/4 cup unsweetened almond milk
            *
            1* Tbsp vanilla extract
            *
            Put cashews and dates in a small saucepan with almond milk to cover. Simmer on medium heat for 3-5 minutes, then allow to stand for 20-30 minutes.
            *
            Separate the date/cashew mixture from the liquid and pop it in a blender. Blend until smooth & creamy, adding the milk from the simmering solution a little at a time until you reach the desired consistency.

            P.S. I don't know much about how well it keeps, because it never lasts that long. Enjoy!
            I'm eating raw vegan too, I love cashew cream on blueberries...
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