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    #16
    Originally posted by BlueRing View Post
    So now I make one of these: chili powder; olive oil and Italian herbs; Jamaican Jerk seasoning; Cinnamon and Truvia and sometimes, just pepper.
    I will try this for sure!

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      #17
      Originally posted by Emi2 View Post
      It should work, just throw a handful of kernels in an unwaxed brown bag, fold the top over a couple times and microwave until the popping slows down to about 2 seconds between pops. Takes 1:30 on our microwave but your microwave may vary.
      Butter and salt it after, or use those popcorn flavour shakers, yummy!

      That's what I do now. I have a small $40 microwave T & works really good.
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