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New Year's Day Pork Loin

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  • New Year's Day Pork Loin

    Rubbed a pork loin with Wolfe Rub Citrus and wrapped it up and let it marinate for a couple hours. Then put on the grill indirect with 3 pieces of Cherry wood.

    Then lit the fire and let the temperatures rise to 300 for the duration of the cook.

    While the loin was cooking I was out in my shop working on some reels, reading my favorite BBQ Forum and keeping hydrated. YES I was using a Twizzler as a straw......

    2 hours later the loin was pulled at 157 degrees.

    After a 20 minute rest, it was time to slice and eat.

    My plate along with black eye peas, sauerkraut and corn bread stuffing my wife made that was pretty good and full of vegetables, to include broccoli and brussel sprouts. Sounds funky, but it was good.
    Visit - The Wolfe Pit Channel

  • #2
    Such a tease as always.

    We had such horrid holiday meals with scattered in-laws here for X-mas week-end and then the storm this week-end. No primerib roast for us as they will not eat even pink meat!

    How did you prepare the kraut? I could eat it every day.


    • #3
      Great larry, man you eat like the king that you are!!Good job