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Thighs

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    Thighs

    Marinated some chicken thighs in a 50/50 mixture of Ken's Creamy Balsamic and Ken's Lite Rasberry Walnut Vinaigrette. Cooked them indirectly for an hour at 325 until they hit 170. Boy were they tasty!!
    "Never argue with an idiot; they'll drag you down to their level and other people may not be able to tell the difference."
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