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    George Foreman grill recipes?

    Hi all. After years of wanting a George Foreman grill I finally got one today. Does anyone else use an indoor grill, and can you recommend any recipes?

    Thanks!

    #2
    I use mine to make panenie sandwhiches
    yum

    "But he was pierced for our transgressions,he was crushed for our iniquities; the punishment that brought us peace was upon him, and by his wounds we are healed" Isa 53:5

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      #3
      I don't have any specific recipes but we threw everything on it, chicken, salmon, steaks and porkchops. It's my main source of cooking although I'll admit, stakes with bone in them don't work too well on their and typically go in the broiler.
      C-5/6, 7-9-2000
      Scottsdale, AZ

      Make the best out of today because yesterday is gone and tomorrow may never come. Nobody knows that better than those of us that have almost died from spinal cord injury.

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        #4
        We use it for panini sandwiches as well. Also, grilled eggplant, peppers, etc. Have used it for steak, but as mentioned previously, does not always work. Let your imagination be your guide! It's really easy and cleanup is a breeze, especially if you got the removable grill plates. Bon appetito!

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          #5
          I cook frozen hashbrowns and fries just spray them with a little cooking oil. much healthier than frying. Great to broil just about any meat.

          Its fast and worth the money

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            #6
            Here is an old favorite that's been passed down for many generations:

            Meat

            Kill Acquire meat

            Place meat on fire grill

            Cook meat

            Remove meat from fire grill

            Consume meat

            Variation: Substitute meat for other kinds of meat
            Last edited by Jeff B; 13 Aug 2009, 4:08 PM.

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              #7
              i LOVE my GF grill!

              My first steak on it could be used as shoe leather, because I left it way too long. So that is my tip, remember it is cooking from both sides so things cook quickly!

              Perfect steak: Approx 1 inch thick

              - rub olive oil on steak (both sides)
              - hit with grill seasoning (both sides)
              - put on GF for 2 min

              - Viola! perfect med. steak!

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                #8
                Thanks for all the tips! I don't do any of the actual cooking - just sit back and boss around - so the more idiot-proof a recipe is, the better.

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                  #9
                  Originally posted by Rod the Quad View Post
                  I use mine to make panenie sandwhiches
                  yum
                  What do you usually use for those?

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                    #10
                    Originally posted by Scaper1 View Post
                    Thanks for all the tips! I don't do any of the actual cooking - just sit back and boss around - so the more idiot-proof a recipe is, the better.
                    every job needs a good boss!

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                      #11
                      i just started using my GF alot more. been doing grilled sands. butter the outside of the bread. load up your favorite deli meat and cheese, slam in the GF for bout 2 mins. presto what would cost $8 out cost only a fraction to make.

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